English Muffin Recipe
Make English Muffin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, baking soda, and instant yeast. Whisk together until evenly blended.
- 2
Dough Formation
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients while stirring with a wooden spoon until a sticky dough forms.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. You may need to add a little flour to prevent sticking.
Rising
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Shaping and Cooking
- 6
Shape the Muffins
After rising, punch down the dough and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Use a round cutter or glass to cut out muffins.
- 7
Prepare Cooking Surface
Sprinkle cornmeal on a baking sheet or a flat surface. Place the cut muffins onto the cornmeal, ensuring they are not touching each other.
- 8
Second Rise
Cover the muffins with a cloth and let them rise for another 30 minutes.
- 9
Serving
- 10
Cool and Serve
Once cooked, remove the muffins from the skillet and let them cool on a wire rack. Serve warm or toasted with your favorite toppings.
