Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. If using optional ingredients like cheese, green onions, or tomatoes, prepare them by shredding the cheese and chopping the green onions and tomatoes.

2
Melt the Butter
In a non-stick skillet, melt 2 tablespoons of butter over medium heat until it starts to bubble. Make sure to coat the pan evenly with the melted butter.
3
Whisk the Eggs
In a bowl, crack open 4 pieces of eggs. Add 1 teaspoon of salt and 0.5 teaspoon of black pepper. Whisk the eggs until the yolks and whites are fully combined and slightly frothy.
4
Cook the Eggs
Pour the whisked eggs into the skillet with the melted butter. Let them sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.
5
Add Optional Ingredients (if desired)
If using optional ingredients, sprinkle shredded cheese, chopped green onions, and diced tomatoes over the eggs when they are still slightly runny. Continue to stir gently until the eggs are fully cooked but still creamy.
6
Serve
Remove the skillet from heat and serve the eggs immediately on a plate. Enjoy your fluffy scrambled eggs!