Jul 13 2026
Restaurants›Anna's House - Okemos›Dublin Recipe

Dublin Recipe

Inspired by Anna's House - Okemos
Time1h
Serves4

SLOW-ROASTED, HAND-PULLED CORNED BEEF HASH, BACON, SAUSAGE & CHEDDAR.

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Ingredients

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Corned Beef Hash

Bacon and Sausage

Cheddar Topping

Method

Corned Beef Hash Preparation

  1. 1

    Prepare the Potatoes

    In a medium pot, add the diced potatoes and cover with water. Bring to a boil and cook until fork-tender, about 10 minutes. Drain and set aside.

  2. 2

    Cook the Onions and Garlic

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

  3. 3

    Combine Ingredients

    Add the cooked potatoes and shredded corned beef to the skillet. Stir in beef broth, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the mixture is heated through and slightly crispy.

Bacon and Sausage Preparation

  1. 4

    Cook the Bacon and Sausage

    In a separate skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add the sausage and cook until browned and fully cooked, about 5-7 minutes.

Final Assembly

  1. 5

    Combine All Ingredients

    In the large skillet with the corned beef hash, add the cooked bacon and sausage. Mix well to combine all ingredients.

  2. 6

    Add Cheddar and Green Onions

    Sprinkle the shredded cheddar cheese and chopped green onions over the hash. Cover the skillet and let it cook for an additional 5 minutes until the cheese is melted.

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