Jul 14 2026
Restaurants›Anna's House - Okemos›Corned Beef Hash Skillet Gfo Recipe

Corned Beef Hash Skillet Gfo Recipe

Inspired by Anna's House - Okemos
Time40m
Serves4

Slow-roasted, hand-pulled corned beef, red skin potatoes, green pepper, onion & mushroom.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and dice the red skin potatoes into small cubes. Place them in a pot of salted water and boil for about 10 minutes, or until just tender. Drain and set aside.

  2. 2

    Chop the Vegetables

    While the potatoes are boiling, chop the green bell pepper, onion, and mushrooms into small pieces.

  3. 3

    Shred the Corned Beef

    If not already shredded, hand-pull the corned beef into bite-sized pieces.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and mushrooms. Sauté for about 5 minutes, until they are softened.

  2. 5

    Combine Ingredients

    Add the boiled potatoes and shredded corned beef to the skillet. Stir well to combine everything.

  3. 6

    Season the Hash

    Sprinkle the salt, black pepper, garlic powder, and paprika over the mixture. Stir to ensure even seasoning.

  4. 7

    Cook Until Crispy

    Spread the mixture evenly in the skillet and let it cook undisturbed for about 5-7 minutes, allowing it to crisp up. Stir occasionally and cook for another 5-7 minutes until everything is heated through and crispy.

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