Jul 13 2026
Restaurants›Anna's House - Okemos›Corned Beef Hash Skillet Recipe

Corned Beef Hash Skillet Recipe

Inspired by Anna's House - Okemos
Time30m
Serves4

SLOW-ROASTED, HAND-PULLED CORNED BEEF, RED SKIN POTATOES, GREEN PEPPER, ONION & MUSHROOM.

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Ingredients

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Main Ingredients

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the red skin potatoes into small cubes, chop the green bell pepper and onion, and slice the mushrooms.

  2. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red skin potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and golden brown.

Cooking

  1. 3

    Sauté the Vegetables

    Add the remaining tablespoon of olive oil to the skillet along with the chopped onion, green bell pepper, and sliced mushrooms. Season with garlic powder, salt, black pepper, and paprika. Cook for an additional 5-7 minutes until the vegetables are soft.

  2. 4

    Add the Corned Beef

    Stir in the hand-pulled corned beef and mix well with the vegetables. Cook for another 5 minutes, allowing the corned beef to heat through.

Serving

  1. 5

    Prepare Optional Toppings

    If desired, fry or poach the eggs in a separate pan while the hash is finishing cooking.

  2. 6

    Serve the Hash

    Spoon the corned beef hash onto plates. Optional: Top with fried or poached eggs and sprinkle with fresh parsley before serving.

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