Corned Beef Hash Recipe
Make Corned Beef Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the corned beef, potatoes, onion, and green bell pepper into small, uniform pieces. Mince the garlic cloves.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
- 4
- 5
Season the Hash
Sprinkle salt, black pepper, and paprika over the mixture, stirring to distribute evenly. Cook for another 10-15 minutes, allowing the hash to brown, stirring occasionally.
Serving
- 6
Plate the Dish
Once the hash is browned and crispy, remove from heat and transfer to plates. Optionally, top each serving with a fried egg and sprinkle with chopped fresh parsley for garnish.
