Con Miel Recipe

Preparation

1. 1

   Brew the Espresso

   Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Pour the espresso into a large mug.

2. 2

   Heat the Milk

   In a small saucepan, gently heat 1 cup of milk over medium heat. Do not let it boil. Alternatively, you can use a milk frother to heat and froth the milk.

3. 3

   Add Flavorings

   Once the milk is hot, remove it from heat and stir in 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until well combined.

4. 4

   Combine Espresso and Milk

   Slowly pour the honey-vanilla-cinnamon infused milk into the brewed espresso. Use a spoon to help with the pouring if necessary.

5. 5

   Garnish and Serve

   Sprinkle a pinch of ground cinnamon on top of the latte for garnish. Serve immediately and enjoy your Con Miel!