Chocolate Quinoa Breakfast Bowl Vg Gf Recipe
Warm chocolatey quinoa topped with fresh blueberries, strawberries, bananas, toasted coconut, walnuts, pecans & drizzled with dark chocolate sauce. Served with a side of steamed oat, soy or almond milk.
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Ingredients
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Quinoa Base
Toppings
Milk Side
Method
Prepare Quinoa
- 1
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the quinoa is fluffy and the liquid is absorbed. Stir occasionally.
Prepare Toppings
- 3
Prepare Fruits and Nuts
While the quinoa cooks, wash and slice the fresh strawberries and banana. Measure out the blueberries, toasted coconut flakes, walnuts, and pecans.
- 4
Toast Coconut (if not pre-toasted)
In a dry skillet over medium heat, toast the coconut flakes for 3-5 minutes, stirring frequently until golden brown. Remove from heat and set aside.
Assemble Bowl
- 5
- 6
Add Toppings
Top the warm quinoa with fresh blueberries, sliced strawberries, banana slices, toasted coconut, chopped walnuts, and chopped pecans.
- 7
Drizzle with Chocolate Sauce
Finish with a drizzle of dark chocolate sauce over the toppings.
