Jul 14 2026
Restaurants›Anna's House - Okemos›Chipotle Southwest Bowl Vg Gfo Recipe

Chipotle Southwest Bowl Vg Gfo Recipe

Inspired by Anna's House - Okemos
Time40m
Serves2

Green pepper, tomato, onion, jalapeño, red skin potatoes, vegan cheese, vegan sausage, vegan eggs & drizzled with chipotle aioli. Served with your choice of toast. Add Avocado.

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Ingredients

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Vegetables

Vegan Ingredients

Sauce

Extras

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the green bell pepper, tomato, onion, and jalapeño into small pieces. Dice the red skin potatoes into cubes.

  2. 2

    Cook the Potatoes

    In a pot of boiling salted water, add the diced red skin potatoes. Cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

  3. 3

    Sauté the Veggies

    In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and jalapeño and sauté for 2-3 minutes until they start to soften. Then, add the green bell pepper and tomato, cooking for another 3-4 minutes.

  4. 4

    Cook Vegan Sausage

    In the same skillet, add the vegan sausage links, breaking them apart as they cook. Stir occasionally for about 5-7 minutes until browned.

  5. 5

    Add Vegan Eggs

    Add the vegan eggs to the skillet and scramble with the vegetables and sausage until fully cooked, approximately 3-4 minutes.

  6. 6

    Combine Ingredients

    Fold in the cooked red skin potatoes and vegan cheese into the skillet mixture. Stir until the cheese melts and everything is combined well.

Assembly

  1. 7

    Plate the Bowl

    Scoop the chipotle southwest mixture into bowls. Drizzle with chipotle aioli.

  2. 8

    Prepare the Toast

    Toast the slices of bread to your liking. Optionally spread with avocado.

  3. 9

    Serve

    Serve the bowls with the toast on the side. Enjoy your delicious Chipotle Southwest Bowl!

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