Chipotle Southwest Bowl Recipe

Time30m

Serves2

BREAKFAST SAUSAGE, GREEN PEPPER, TOMATO, ONION, JALAPEÑO, RED SKIN POTATOES, MONTEREY JACK CHEESE & DRIZZLED WITH CHIPOTLE AIOLI. ADD AVOCADO.

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Ingredients

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1
Cook the Potatoes
Wash and dice the red skin potatoes into small cubes. Boil them in salted water for about 10-12 minutes or until tender. Drain and set aside.
2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Break it into smaller pieces as it cooks. Remove from skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add a little oil if needed and sauté the diced onion, green bell pepper, and jalapeño for about 5 minutes until softened. Add the diced tomato and cook for another 2 minutes.
4
Combine Ingredients
In a large bowl, combine the cooked red skin potatoes, sausage, and sautéed vegetable mixture. Mix well to combine.
5
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices or cubes.

6
Assemble the Bowl
In serving bowls, layer the potato and sausage mixture, then sprinkle with Monterey Jack cheese. Top with avocado slices and drizzle with chipotle aioli to taste.