Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare Chicken
Begin by cutting the chicken breast into strips, about 1 inch wide.
- 2
Set Up Dredging Stations
In three separate shallow bowls, prepare the dredging stations. In the first bowl, add the all-purpose flour mixed with half of the salt and pepper. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, garlic powder, paprika, and the remaining salt and pepper.
- 3
Dredge the Chicken
Coat each chicken strip first in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering. You can test the temperature by dropping in a small piece of bread; it should sizzle immediately.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Drain and Serve
Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.
