Chicken Sausage Tater Tot Casserole Recipe
TATER TOTS BAKED WITH CHEDDAR, SAGE, THYME & ONION. TOPPED WITH CHICKEN SAUSAGE, CHEDDAR, SOUR CREAM, GREEN ONION & TWO EGGS.
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Ingredients
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Casserole Base
Toppings
Method
Prepare the Casserole Base
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Mix Ingredients
In a large mixing bowl, combine the frozen tater tots, cooked onion, dried sage, dried thyme, and 2 cups of shredded cheddar cheese. Mix well to combine.
- 4
Transfer to Baking Dish
Spread the tater tot mixture evenly in a greased 9x13 inch baking dish.
Add Toppings and Bake
- 5
Layer Chicken Sausage
Evenly distribute the sliced chicken sausage over the tater tot mixture.
- 6
Prepare Egg Mixture
In a separate bowl, whisk together the eggs and sour cream until smooth.
- 7
Pour Egg Mixture
Pour the egg and sour cream mixture over the casserole, ensuring it covers the entire surface.
- 8
Add Additional Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- 9
Bake the Casserole
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set.
- 10
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with sliced green onions before serving.
