Chicken Caesar Salad Or Wrap Recipe
Grilled or crispy chicken breast, chopped romaine, shaved brussels sprouts, shaved crumbs. Served with caesar dressing.
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Ingredients
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Chicken
Salad Base
Dressing
Optional Wrap Ingredients
Method
Prepare Chicken
- 1
Marinate Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
- 2
Grill or Cook Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let rest for 5 minutes before slicing.
Prepare Salad
- 3
Chop Salad Ingredients
While the chicken is cooking, chop the romaine lettuce into bite-sized pieces and thinly slice the Brussels sprouts.
- 4
Combine Salad Ingredients
In a large bowl, combine the chopped romaine, shaved Brussels sprouts, and croutons. Toss well to mix.
Assemble Salad or Wrap
- 5
Add Chicken and Dressing
Slice the cooked chicken and add it to the salad mixture. Drizzle with Caesar dressing and toss to combine.
- 6
Serve as Salad or Wrap
For a salad, serve immediately on plates. For a wrap, place the salad mixture and chicken onto a tortilla, wrap it tightly, and slice in half to serve.
