Chicken Caesar Recipe
YOUR CHOICE OF CRISPY OR GRILLED CHICKEN BREAST WITH CHOPPED ROMAINE, SHAVED BRUSSELS SPROUTS, SHAVED PARMESAN & GLUTEN-FREE PANKO BREAD CRUMBS. TOSSED IN A CAESAR DRESSING.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
If using grilled chicken, preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Cook the Chicken
For crispy chicken, heat a skillet over medium heat, add olive oil, and cook the chicken breasts for about 6-7 minutes on each side or until they are cooked through and golden brown. For grilled chicken, place the seasoned chicken on the grill and cook for about 6-7 minutes on each side until fully cooked.
- 3
Prepare the Salad Base
While the chicken is cooking, chop the romaine lettuce into bite-sized pieces and place them in a large mixing bowl. Thinly slice the Brussels sprouts and add them to the bowl.
- 4
Add the Toppings
Once the chicken is cooked, allow it to rest for a few minutes, then slice it into strips. Add the sliced chicken on top of the salad mixture.
- 5
Add Parmesan and Crumbs
Sprinkle the shaved Parmesan cheese and gluten-free panko bread crumbs over the salad and chicken.
- 6
Dress the Salad
Drizzle the Caesar dressing over the salad and toss everything together until well coated.
- 7
Serve
Divide the salad into serving plates and enjoy your Chicken Caesar salad!
