Carrot Juice Recipe

Time20m

Serves2

Make Carrot Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Carrots
Thoroughly wash the carrots under running water to remove any dirt. Peel the carrots using a vegetable peeler to remove the outer skin.
2
Chop Carrots
Cut the peeled carrots into smaller chunks, approximately 1-inch pieces, to make them easier to blend.

3
Blend Carrots
In a blender, combine the chopped carrots and 1 cup of water. Blend until smooth and the carrots are fully liquefied.
4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended carrot mixture into a bowl or pitcher to separate the juice from the pulp.
5
Add Flavorings
To the strained carrot juice, add 2 tablespoons of lemon juice, 1 teaspoon of grated ginger, and 1 tablespoon of honey. Stir well to combine.

6
Serve Chilled
Pour the carrot juice into serving glasses over ice cubes. Optionally, garnish with a slice of lemon or a sprig of mint.