Jul 13 2026
Restaurants›Anna's House - Okemos›Candied Pecan & Banana French Toast Gfo Recipe

Candied Pecan & Banana French Toast Gfo Recipe

Inspired by Anna's House - Okemos
Time30m
Serves2

Locally made ciabatta bread with almond mascarpone cheese, candied pecans & grilled bananas. Topped with a house-made banana rum caramel sauce. Served with your choice of meat.

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Ingredients

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Bread and Toppings

Banana Rum Caramel Sauce

Meat Option

Method

Preparing the French Toast

  1. 1

    Prepare the Bread

    Preheat your griddle or skillet over medium heat. While it's heating, spread almond mascarpone cheese generously on one side of each slice of ciabatta bread.

  2. 2

    Grill the Bananas

    Slice the bananas in half lengthwise. Spray the skillet with a little cooking spray or melt a small amount of butter. Place the sliced bananas cut-side down on the skillet and grill for about 2-3 minutes until they are caramelized and golden.

  3. 3

    Cook the French Toast

    Dip the ciabatta slices (mascarpone side down) into the egg mixture (if using) or directly place them on the skillet. Grill for about 3-4 minutes on each side until golden brown and crispy.

  4. 4

    Add the Candied Pecans

    Once the French toast is cooked, remove it from the skillet and top each slice with candied pecans and grilled bananas.

Making the Caramel Sauce

  1. 5

    Combine Ingredients

    In a saucepan over medium heat, combine brown sugar, butter, and a pinch of salt. Stir until the mixture is smooth and bubbling.

  2. 6

    Add Cream and Rum

    Slowly whisk in the heavy cream and banana rum. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.

  3. 7

    Serve

    Drizzle the warm banana rum caramel sauce over the French toast and serve it alongside your choice of cooked bacon or sausage.

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