California Gfo Recipe

Time30m

Serves2

Bacon, avocado, tomato & cream cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and add lemon juice, salt, and black pepper to taste. Mix well.
3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
4
Prepare the Cream Cheese
Let the cream cheese sit at room temperature for about 15 minutes to soften, making it easier to spread.

5
Layer the Ingredients
On a serving platter or a large plate, spread a layer of cream cheese as the base. Next, add a generous layer of the mashed avocado on top.
6
Add Bacon and Tomato
Crumble the cooked bacon over the avocado layer and then arrange the tomato slices on top.
7
Final Touch
Optionally, sprinkle additional salt and black pepper over the top before serving.