California Dreamin’ Avocado Toast Gfo V Recipe
Two slices of wheat toast, with a generous spread of our house-made guacamole. Topped with basted eggs & sprinkled with parmesan cheese & red pepper flakes. Served with a cup of fresh fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toast
Guacamole
Eggs
Toppings
Fresh Fruit
Method
Toast Preparation
- 1
Toast the Bread
In a toaster or on a grill, toast the two slices of whole wheat bread until golden brown and crispy.
Guacamole Preparation
- 2
Make the Guacamole
In a medium bowl, mash the avocados with a fork until smooth. Add lime juice, minced garlic, salt, diced tomato, and chopped cilantro. Mix well until combined.
Eggs Preparation
- 3
Assembly
- 4
Assemble the Toast
Spread a generous amount of the house-made guacamole over each slice of toasted bread. Top each toast with a basted egg, then sprinkle with parmesan cheese and red pepper flakes to taste.
Serving
- 5
Serve with Fresh Fruit
Serve the avocado toast on a plate alongside a cup of mixed fresh fruit.



