California Dreamin’ Avocado Toast Recipe
TWO SLICES OF WHEAT TOAST, WITH A GENEROUS SPREAD OF OUR HOUSE-MADE GUACAMOLE. TOPPED WITH BASTED EGGS & SPRINKLED WITH PARMESAN CHEESE & RED PEPPER FLAKES. SERVED WITH A CUP OF FRESH FRUIT.
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Ingredients
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Toast
Guacamole
Basted Eggs
Toppings
Fresh Fruit
Method
Preparing the Guacamole
- 1
- 2
Toasting the Bread
- 3
Toast the Bread
Toast the wheat bread slices in a toaster or under a broiler until golden brown. Set aside.
Basting the Eggs
- 4
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Baste the eggs by spooning some of the melted butter over the whites to ensure they cook evenly.
Assembling the Toast
- 5
Spread the Guacamole
Spread a generous amount of the prepared guacamole onto each slice of toasted bread.
- 6
- 7
Add Toppings
Sprinkle parmesan cheese and red pepper flakes over the eggs for added flavor.
Serving
- 8
Plate the Dish
Serve the avocado toast with a cup of mixed fresh fruit on the side for a refreshing complement.
