California Recipe

Time30m

Serves2

BACON, AVOCADO, TOMATO & CREAM CHEESE.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip them halfway through for even cooking. Once done, drain on paper towels to remove excess grease.
2
Prepare the Avocado
While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in lemon juice, salt, and black pepper to taste.
3
Slice the Tomato
Wash the tomato and slice it into 1/4 inch thick slices.
4
Prepare the Cream Cheese
Soften the cream cheese at room temperature or microwave it for a few seconds until it is spreadable.

5
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
6
Layer the Ingredients
Spread a layer of cream cheese on each slice of toasted bread. Top with a generous amount of mashed avocado, followed by slices of tomato and crispy bacon.
7
Serve
Serve immediately while the bread is warm and enjoy your California-style bacon, avocado, tomato, and cream cheese sandwich.