Breakfast Sandwich Vg Gfo Recipe
Vegan eggs, vegan sausage & vegan cheese topped with tomato, avocado & served on English muffin toast. Served with your choice of potatoes.
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Ingredients
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For the Sandwich
For the Potatoes
Method
For the Sandwich
- 1
Prepare the Vegan Eggs
In a non-stick skillet, heat a little olive oil over medium heat. Pour in the vegan eggs and season with salt and pepper. Cook for about 3-4 minutes, stirring gently until the eggs are fully set.
- 2
Cook the Vegan Sausage
In another skillet, heat a tablespoon of olive oil over medium heat. Add the vegan sausage patties and cook for about 4-5 minutes on each side until golden brown. Remove from heat.
- 3
Toast the English Muffins
Split the English muffins in half and toast them until golden brown. You can use a toaster or a skillet for this.
- 4
For the Potatoes
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). In a mixing bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
- 6
Bake the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, or until crispy and golden brown, flipping halfway through.
