Breakfast Sandwich Recipe
VEGAN EGGS, VEGAN SAUSAGE & VEGAN CHEESE TOPPED WITH TOMATO, AVOCADO & SERVED ON ENGLISH MUFFIN TOAST. SERVED WITH YOUR CHOICE OF POTATOES.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Eggs
Vegan Sausage
Vegan Cheese
Toppings
Bread
Potato Side
Method
Vegan Eggs Preparation
- 1
Prepare Tofu
Drain and press the tofu to remove excess moisture. Crumble it into a bowl.
- 2
Mix Ingredients
Add turmeric powder, nutritional yeast, black salt, garlic powder, and onion powder to the crumbled tofu. Mix well until combined.
- 3
Cook Tofu
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the tofu mixture and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
Vegan Sausage Preparation
- 4
Cook Sausage
In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the vegan sausage patties and cook for 4-5 minutes on each side until golden brown.
Assembling the Sandwich
- 5
Toast English Muffins
Split the English muffins in half and toast them until golden brown.
- 6
Layer Ingredients
On the bottom half of each muffin, layer the cooked vegan eggs, followed by the vegan sausage, vegan cheese slices, and top with sliced tomatoes and avocados.
- 7
Close Sandwich
Place the top half of the English muffin on the assembled ingredients to complete the sandwich.
