Breakfast Burrito Recipe
Eggs, cheese, and your choice of bacon or sausage, wrapped in a warm tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from heat, crumble the bacon or sausage, and set aside.
- 2
Cooking
- 3
- 4
Combine Ingredients
Once the eggs are cooked, add the crumbled bacon or sausage and shredded cheese to the skillet. Stir until the cheese is melted and everything is well combined.
Assembly
- 5
Wrap the Burrito
Lay a tortilla flat on a plate. Spoon a generous amount of the egg, cheese, and meat mixture onto the center of the tortilla. Fold the sides in and then roll the tortilla from the bottom to the top, enclosing the filling completely.
- 6
Serve
Repeat the wrapping process for the remaining tortillas. Serve the breakfast burritos warm, and enjoy!



