Blt Sandwich Recipe
Bacon, lettuce, tomato, and mayo on toasted bread.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking.
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce and pat it dry. Slice the tomatoes into even slices.
Assembly
- 3
Toast the Bread
Toast the bread slices in a toaster or on a skillet until golden brown and crispy, about 2-3 minutes per side.
- 4
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
- 5
Layer Ingredients
On four of the slices with mayonnaise, layer the crispy bacon, followed by the lettuce leaves, and then the tomato slices. Add salt and pepper to taste.
- 6
Complete the Sandwich
Top each assembled sandwich with the remaining slices of bread, mayonnaise side down. Press gently to secure.
