Bistro Breakfast Burger Gfo Recipe
Two all-natural beef patties perfectly seasoned, topped with melty American cheese, sautéed onions, bacon cheddar hashbrowns, thick-cut candied bacon, over-medium egg & smothered in house-made burger sauce. Served on a locally made brioche bun.
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Ingredients
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Beef Patties
Toppings
Brioche Bun
Candied Bacon
Method
Beef Patties
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
- 2
Toppings
- 3
- 4
Cook the Bacon
In a separate skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- 5
Prepare Hashbrowns
In the same skillet used for the bacon, add the hashbrowns and cook according to package instructions until crispy.
- 6
Fry the Eggs
In a non-stick skillet, crack the eggs and cook them over-medium, about 3-4 minutes until the whites are set but the yolks are still runny.
- 7
Candied Bacon
- 8
Prepare Candied Bacon
In a bowl, mix brown sugar and maple syrup. Coat the bacon slices with the mixture and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until caramelized.
