Bistro Breakfast Burger Recipe
TWO ALL-NATURAL BEEF PATTIES PERFECTLY SEASONED, TOPPED WITH MELTY AMERICAN CHEESE, SAUTÉED ONIONS, BACON CHEDDAR HASHBROWNS, THICK-CUT CANDIED BACON, OVER-MEDIUM EGG & SMOTHERED IN HOUSE-MADE BURGER SAUCE. SERVED ON A LOCALLY MADE BRIOCHE BUN.
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Ingredients
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Beef Patties
Sautéed Onions
Bacon Cheddar Hashbrowns
Candied Bacon
Eggs
House-Made Burger Sauce
Brioche Buns
Toppings
Method
Beef Patties
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal parts and shape them into patties.
- 2
Sautéed Onions
- 3
Bacon Cheddar Hashbrowns
- 4
Prepare the Hashbrowns
In a large bowl, mix the frozen hashbrowns with shredded cheddar cheese, crumbled bacon, salt, and black pepper.
- 5
Cook the Hashbrowns
In a skillet over medium heat, add the hashbrown mixture and cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
Candied Bacon
- 6
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the bacon strips on the baking sheet and sprinkle brown sugar over each strip. Bake for 15-20 minutes or until crispy and caramelized.
Eggs
- 7
Cook the Eggs
In a non-stick skillet, crack the eggs and cook them to an over-medium doneness. This will take about 3-4 minutes.
House-Made Burger Sauce
- 8
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, and chopped pickles. Mix well until smooth and set aside.
Assemble the Burger
- 9
- 10
Serve
Serve the Bistro Breakfast Burger immediately with your favorite side.
