Jul 14 2026
Restaurants›Anna's House - Okemos›Big Breakfast Vg Gfo Recipe

Big Breakfast Vg Gfo Recipe

Inspired by Anna's House - Okemos
Time40m
Serves2

Vegan eggs, vegan sausage & vegan pancakes. Served with your choice of potatoes & toast.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegan Eggs

Vegan Sausage

Vegan Pancakes

Potatoes & Toast

Method

Vegan Eggs

  1. 1

    Prepare the Tofu

    Drain the tofu and crumble it into a bowl. This will serve as the base for your vegan eggs.

  2. 2

    Mix Ingredients

    Add turmeric powder, nutritional yeast, garlic powder, black salt, and olive oil to the crumbled tofu. Mix well until combined.

  3. 3

    Cook the Eggs

    Heat a non-stick skillet over medium heat and add the tofu mixture. Cook for about 5-7 minutes, stirring occasionally until heated through. Add fresh spinach and cook for an additional 2 minutes until wilted.

Vegan Sausage

  1. 4

    Cook the Sausage

    In a skillet, heat olive oil over medium heat. Add vegan sausage patties and cook for 4-5 minutes on each side until golden brown and heated through.

Vegan Pancakes

  1. 5

    Mix Dry Ingredients

    In a bowl, whisk together flour, baking powder, and salt.

  2. 6

    Combine Wet Ingredients

    In another bowl, mix together almond milk, maple syrup, olive oil, and vanilla extract.

  3. 7

    Make the Batter

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

  4. 8

    Cook the Pancakes

    Heat a skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Potatoes & Toast

  1. 9

    Prepare the Potatoes

    Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt, and cook for 10-15 minutes, stirring occasionally, until crispy and golden.

  2. 10

    Toast the Bread

    While the potatoes are cooking, toast the vegan bread slices to your desired level of crispiness.

More from Anna's House - Okemos