Big Breakfast Recipe
VEGAN EGGS, VEGAN SAUSAGE & VEGAN PANCAKES. SERVED WITH YOUR CHOICE OF POTATOES & TOAST.
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Ingredients
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Vegan Eggs
Vegan Sausage
Vegan Pancakes
Potatoes & Toast
Method
Vegan Eggs
- 1
Prepare the Tofu
Crumble the tofu into a bowl and add turmeric, nutritional yeast, salt, and black pepper. Mix well until combined.
- 2
Vegan Sausage
- 3
Prepare the Sausage
Slice the seitan or tempeh into sausage-shaped pieces.
- 4
Cook the Sausage
In a skillet, heat olive oil over medium heat. Add the sausage pieces and cook for about 5 minutes until browned, adding soy sauce, garlic powder, onion powder, and smoked paprika. Stir frequently.
Vegan Pancakes
- 5
Mix the Ingredients
In a bowl, combine flour, baking powder, and sugar. In another bowl, mix almond milk, vegetable oil, and vanilla extract. Combine wet and dry ingredients until just mixed.
- 6
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden brown.
