Big Blt Sandwich Gfo Recipe

Time30m

Serves2

Texas toast loaded with bacon, lettuce, tomato & mayo. Add avocado.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry with a paper towel. Slice the tomato into thin rounds and set aside. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
3
Toast the Bread
In the same skillet or a toaster, toast the Texas toast slices until golden brown on both sides, about 2-3 minutes per side.

4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted Texas toast. On two slices, layer the crispy bacon, followed by the lettuce, tomato slices, and avocado slices. Top with the remaining slices of toasted bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Big BLT Sandwich!