Big Blt Sandwich Recipe
TEXAS TOAST LOADED WITH BACON, LETTUCE, TOMATO & MAYO. ADD AVOCADO.
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Ingredients
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Bread
Bacon
Vegetables
Condiments
Seasoning
Method
Prepare the bacon
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, turning occasionally. Remove from the skillet and drain on paper towels.
Prepare the vegetables
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce. Slice the tomato into thick rounds and the avocado in half, removing the pit and slicing it into thin pieces.
Toast the bread
- 3
Toast the Texas Toast
In the same skillet used for the bacon or in a toaster, toast the Texas toast slices until golden brown on both sides.
Assemble the sandwich
- 4
Assemble the BLT Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted Texas toast. On two slices, layer the crispy bacon, followed by the lettuce, tomato slices, and avocado. Season with salt and pepper to taste. Top with the remaining slices of toast, mayonnaise side down.
Serve
- 5
Serve the Sandwich
Cut the sandwich in half if desired, and serve immediately with your favorite side or chips.
