Belgian Waffle Recipe
ONE HOUSE-MADE VEGAN BELGIAN WAFFLE. ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron with a bit of vegetable oil or non-stick spray. Pour the batter into the preheated waffle iron, using about 1/2 cup per waffle, and cook until golden brown (usually about 5 minutes, depending on your waffle maker).
Serving Suggestions
- 6
Prepare Toppings
While the waffles are cooking, wash and slice the fresh strawberries and banana, and measure out the blueberries and chopped pecans.
- 7
Serve
Once the waffles are cooked, remove them from the waffle iron and serve immediately with your choice of fresh blueberries, sliced strawberries, banana, and chopped pecans on top.
