Asian Chicken Zing Recipe
YOUR CHOICE OF CRISPY OR GRILLED CHICKEN BREAST TOSSED IN A SWEET CHILI SAUCE ATOP A MIX OF CHOPPED ROMAINE, SPRING MIX, SHAVED PURPLE CABBAGE, CARROTS & ALMONDS. TOSSED IN A SESAME DRESSING.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Depending on your preference, either grill or pan-fry the chicken in olive oil over medium-high heat until the internal temperature reaches 165°F (about 6-7 minutes per side for grilling, or 5-6 minutes per side for pan-frying).
- 2
Coat with Sauce
Once cooked, remove the chicken from heat and allow it to rest for a few minutes. Then, slice the chicken into strips and toss it in the sweet chili sauce until well coated.
Salad Assembly
- 3
Prepare the Salad
In a large bowl, combine the romaine lettuce, spring mix greens, purple cabbage, shredded carrots, and sliced almonds. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and sesame seeds until well combined.
Final Assembly
- 5
Combine Everything
Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated. Finally, top the salad with the crispy or grilled chicken strips.
