Apple Juice Recipe

Directions

1. 1

   Prepare the apples

   Wash the fresh apples thoroughly under running water to remove any dirt or pesticides.

2. 2

   Cut the apples

   Core and chop the apples into quarters. You can leave the skin on for added flavor and nutrients.

3. 3

   Cook the apples

   In a large pot, combine the chopped apples and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 20 minutes, or until the apples are soft and mushy.

4. 4

   Mash the apples

   Using a potato masher or a fork, mash the apples to release their juice. You can also use an immersion blender for a smoother consistency.

5. 5

   Strain the juice

   Place a fine mesh strainer or cheesecloth over a large bowl. Pour the mashed apple mixture into the strainer and let it sit for about 10 minutes to allow the juice to drain. You can use the back of a spoon to press the apple pulp if you want to extract more juice.

6. 6

   Sweeten the juice

   Once all the juice has been collected, add sugar and lemon juice to the bowl. Stir until the sugar is completely dissolved. Adjust sweetness to taste.

7. 7

   Add cinnamon (optional)

   If desired, add cinnamon to the juice and stir well to combine.

8. 8

   Serve the juice

   Pour the fresh apple juice into glasses and serve chilled. You can also add ice if you prefer.