Anna’s Skillet Recipe
HAM, ONION, GREEN PEPPER, MUSHROOM, RED SKIN POTATOES, TOMATO, CHEDDAR & TOPPED WITH GREEN ONION.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the ham, onion, green pepper, mushrooms, and tomato. Wash and cube the red skin potatoes. Slice the green onions thinly, keeping some for garnish.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed red skin potatoes, season with salt and black pepper, and cook for about 10-12 minutes, stirring occasionally until tender and lightly browned.
- 3
Sauté the Vegetables
Add the remaining tablespoon of olive oil to the skillet. Add the diced onion, green pepper, and mushrooms. Sauté for another 5-7 minutes until the vegetables are softened.
- 4
Add Ham and Tomato
Stir in the diced ham and chopped tomato. Cook for an additional 3-5 minutes until the ham is heated through and the tomato has softened.
- 5
Add Cheese and Green Onions
Sprinkle the cheddar cheese over the top of the skillet mixture and cover to melt the cheese. After a few minutes, remove the lid and add the sliced green onions, mixing them into the skillet.
Serving
- 6
Serve
Spoon the mixture onto plates and garnish with additional green onions if desired. Enjoy your Anna's Skillet hot!
