Anna’s Belgian Waffle Gfo V Recipe
Signature Belgian waffle served with a side of brown sugar butter. Add fresh blueberries, strawberries, bananas or pecans.
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Ingredients
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Waffle Batter
Brown Sugar Butter
Toppings (Optional)
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
Waffle Cooking
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, about 5-7 minutes, depending on your waffle iron.
Brown Sugar Butter Preparation
- 6
Mix Brown Sugar Butter
In a small bowl, combine the softened unsalted butter, brown sugar, and cinnamon. Mix until creamy and well blended.
Serving
- 7
Plate and Serve
Serve the warm Belgian waffles with a dollop of brown sugar butter on the side. Add your choice of fresh blueberries, strawberries, banana slices, or chopped pecans on top.
