Anna’s Belgian Waffle Recipe
SIGNATURE BELGIAN WAFFLE SERVED WITH A SIDE OF BROWN SUGAR BUTTER. ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.
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Ingredients
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Waffle Batter
Brown Sugar Butter
Toppings (optional)
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk together until well combined.
- 2
- 3
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Brown Sugar Butter Preparation
- 4
Make Brown Sugar Butter
In a small bowl, combine the softened unsalted butter, brown sugar, and cinnamon. Mix well until creamy and smooth. Set aside.
Waffle Cooking
- 5
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 6
Cook Waffles
Once preheated, lightly grease the waffle iron with cooking spray or additional melted butter. Pour an appropriate amount of batter onto the hot waffle iron, close it, and cook for about 5-7 minutes or until golden brown and crisp.
- 7
Serve
Carefully remove the waffle and place it on a serving plate. Top with a dollop of brown sugar butter and your choice of fresh blueberries, strawberries, bananas, or pecans.
