American Fries Recipe

Time1h

Serves4

Make American Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Begin by thoroughly washing the Russet potatoes under cold water to remove any dirt. Once cleaned, peel the potatoes and cut them into thin, even strips, approximately 1/4 inch thick.
2
Soak the Cut Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch. This will help achieve a crispier fry.
3
Drain and Dry
After soaking, drain the potatoes and pat them dry using paper towels. This step is crucial to avoid excess moisture when frying.

4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
5
Fry the Potatoes
Carefully add a batch of the dried potato strips into the hot oil, making sure not to overcrowd the pan. Fry them for about 4-6 minutes or until they turn golden brown and crispy.
6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt immediately while they are still hot.

7
Mix Seasonings
In a small bowl, combine paprika, garlic powder, black pepper, and onion powder. If desired, include Parmesan cheese for extra flavor.
8
Season the Fries
Once the fries are drained, sprinkle the seasoning mixture over the hot fries and toss gently to ensure even coating.