White Recipe
Make White Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with a little oil or butter to prevent sticking.
- 6
Bake the Mixture
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Serve
Once baked, remove from the oven and let it cool for 10 minutes. Cut into squares and serve warm or at room temperature. Optionally, dust with powdered sugar and serve with fresh berries and whipped cream.
