Wheat Recipe
Make Wheat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
Combine Ingredients
- 3
- 4
Combine Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Baking
- 5
Transfer to Baking Dish
Pour the batter into a greased loaf pan or muffin tins, filling them about 3/4 full.
- 6
Bake
Place the loaf pan or muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
