Western Recipe
Ham, sausage, onion, green pepper, Swiss & cheddar topped with sausage gravy.
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Ingredients
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Meats
Vegetables
Cheese
Gravy
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Dice the onion and green pepper into small pieces and set aside.
- 2
Cook the Meats
In a skillet over medium heat, cook the ground sausage until browned. Add the diced ham and cook for an additional 3-4 minutes until heated through.
Making the Gravy
- 3
- 4
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
- 5
Incorporate Sausage
Stir in the cooked sausage, salt, and black pepper. Allow the gravy to simmer for another 2-3 minutes, then remove from heat.
Assembling the Dish
- 6
Combine Ingredients
In a large baking dish, combine the cooked meats, onions, and green peppers. Mix well.
- 7
Add Cheese
Sprinkle the shredded Swiss and cheddar cheeses evenly over the meat and vegetable mixture.
- 8
Top with Gravy
Pour the prepared sausage gravy over the cheese and meat mixture, ensuring everything is well covered.
Baking
- 9
Bake the Dish
Preheat the oven to 350°F (175°C). Bake the assembled dish for 25-30 minutes or until the cheese is melted and bubbly.
