Veggie Quesadilla V Recipe
LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPEÑOS, CHIPOTLE AIOLI & MONTEREY JACK. SERVED WITH SOUR CREAM, GUACAMOLE & HOUSE-MADE RANCHERO SAUCE.
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Ingredients
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For the Quesadilla
For the Sides
Method
Prepare the Filling
- 1
- 2
Add Spinach and Tomato
Add the fresh spinach and diced tomato to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
- 3
Add Jalapeños
Stir in the sliced jalapeños according to your heat preference. Remove the filling from heat and set aside.
Assemble the Quesadilla
- 4
Layer the Ingredients
On one half of the large flour tortilla, spread the chipotle aioli, then layer the sautéed vegetable mixture. Top with shredded Monterey Jack cheese.
- 5
Serve
- 6
Slice and Plate
Remove the quesadilla from the skillet and let it cool slightly. Slice into wedges and serve immediately with sides of sour cream, guacamole, and house-made ranchero sauce.
