Veggie Gfo V Recipe
MUSHROOM, ONION, TOMATO, GREEN PEPPER & CHEDDAR.
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Ingredients
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Vegetables
Cheese
Seasonings
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- 3
- 4
Incorporate Tomatoes and Season
Stir in the diced tomato, salt, black pepper, and garlic powder. Cook for another 3-4 minutes until the tomatoes start to soften and release their juices.
- 5
Add Cheddar Cheese
Sprinkle the shredded cheddar cheese over the vegetables. Cover the skillet and let it cook for 2-3 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from heat and serve hot as a delicious veggie dish.
