Veggie Recipe
Mushroom, onion, tomato, green pepper & cheddar.
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Ingredients
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Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until they start to become translucent.
- 3
- 4
Add Tomato and Season
Stir in the chopped tomato, salt, and black pepper. Cook for another 2-3 minutes until the tomato is softened and the flavors are combined.
- 5
Add Cheddar Cheese
Sprinkle the cheddar cheese over the sautéed vegetables, and cover the skillet with a lid. Let it cook for about 2 minutes until the cheese is melted.
