Vegetarian Omelette Recipe
Filled with peppers, onions, mushrooms, and cheese. Served with toast.
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Ingredients
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Omelette Ingredients
Toast Ingredients
Method
Omelette Preparation
- 1
Prepare the Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped bell peppers, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized. Season with salt and black pepper. Remove from heat and set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined. Add a pinch of salt and black pepper to taste.
- 3
Cook the Omelette
In the same skillet, add the remaining tablespoon of olive oil over medium heat. Pour in the whisked eggs. Allow them to cook for about 2 minutes until the edges start to set.
- 4
Add Filling
Once the edges are set, add the sautéed vegetable mixture evenly over one half of the omelette. Sprinkle the shredded cheddar cheese on top of the vegetables.
- 5
Fold and Finish Cooking
Carefully fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked.
- 6
Serve
Slide the omelette onto a plate and cut it in half if desired. Serve warm.
Toast Preparation
- 7
Toast the Bread
While the omelette is cooking, toast the slices of bread until golden brown.
- 8
Spread Butter
If desired, spread butter on the warm toast before serving.
