Jul 14 2026
Restaurants›Anna's House - East Beltline›Vegan Traditionalist Recipe

Vegan Traditionalist Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves1

Choice of potatoes & one slice of toast.

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Ingredients

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Potatoes

Toast

Method

Potatoes Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into even-sized cubes, approximately 1 inch in size.

  2. 2

    Boil the Potatoes

    Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes, or until fork-tender.

  3. 3

    Drain and Season

    Once cooked, drain the potatoes and return them to the pot. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss gently to coat.

  4. 4

    Finish with Parsley

    Chop the fresh parsley and add it to the seasoned potatoes. Toss again to combine, and keep warm while you prepare the toast.

Toast Preparation

  1. 5

    Toast the Bread

    In a toaster or on a skillet, toast the slice of whole grain bread until golden brown.

  2. 6

    Spread Vegan Butter

    Once toasted, spread the vegan butter evenly on the bread while it's still warm.

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