Vegan Silver Dollar Pancakes Recipe
Three house-made vegan silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of vegetable oil.
- 5
Cook Pancakes
Using a tablespoon or a small ladle, pour about 2 tablespoons of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- 6
Repeat
Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
