Jul 14 2026
RestaurantsAnna's House - East BeltlineVegan Scramble Recipe

Vegan Scramble Recipe

Time30m
Serves2

Vegan eggs, vegan sausage, green pepper, tomato, vegan cheese, onion & mushroom. Served with your choice of toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegan Scramble Base

Toast

Method

Preparation of Ingredients

  1. 1

    Chop the Vegetables

    Finely chop the green pepper, onion, and tomato. Slice the mushrooms.

  2. 2

    Prepare the Vegan Sausage

    Remove the casing from the vegan sausage links and crumble them into bite-sized pieces.

Cooking the Scramble

  1. 3

    Sauté the Vegetables

    In a skillet over medium heat, add a splash of oil and sauté the chopped onion, green pepper, and mushrooms until they are soft, about 5-7 minutes.

  2. 4

    Add Vegan Sausage

    Add the crumbled vegan sausage to the skillet and cook for an additional 3-4 minutes until heated through.

  3. 5

    Mix in Vegan Eggs

    Pour in the vegan eggs and stir gently to combine. Cook for about 5 minutes, stirring occasionally, until the mixture is heated through and slightly firm.

  4. 6

    Add Tomato and Cheese

    Fold in the diced tomato and vegan cheese. Cook for another 2-3 minutes until the cheese has melted and the tomato is warmed.

Toast Preparation

  1. 7

    Toast the Bread

    While the scramble finishes cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Serving the Dish

  1. 8

    Plate the Scramble

    Serve the vegan scramble hot on a plate alongside the toasted bread. Enjoy your meal!

More from Anna's House - East Beltline