Vegan Sausage Patties Recipe
Make Vegan Sausage Patties Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Binding Ingredients
Method
Preparation
- 1
Prepare the Flax Egg
In a small bowl, mix ground flaxseed with water. Let it sit for about 5 minutes until it thickens.
- 2
Cook Quinoa
If not already cooked, rinse 1/2 cup of quinoa and cook it according to package instructions, usually with 1 cup of water, for about 15 minutes.
Mixing Ingredients
- 3
Combine Base Ingredients
In a large mixing bowl, combine the cooked quinoa and mashed chickpeas. Mix well until you have a uniform mixture.
- 4
Add Flavoring Ingredients
Add the finely chopped onion, minced garlic, nutritional yeast, smoked paprika, dried oregano, black pepper, and salt to the base mixture. Stir until well combined.
- 5
Incorporate Flax Egg
Add the prepared flax egg to the mixture. This will help bind the ingredients together.
Forming Patties
- 6
Add Breadcrumbs
Gradually add the breadcrumbs to the mixture and mix until the mixture is firm enough to hold together but not too dry.
- 7
Shape Patties
Using your hands, form the mixture into small, round patties, about 2-3 inches in diameter.
Cooking
- 8
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 9
Cook Patties
Once the oil is hot, carefully place the patties into the skillet. Cook for about 4-5 minutes on each side or until golden brown.
- 10
Drain and Serve
Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm.
