Jul 14 2026
Restaurants›Anna's House - East Beltline›Vegan Quesadilla Vg Recipe

Vegan Quesadilla Vg Recipe

Inspired by Anna's House - East Beltline
Time40m
Serves2

LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPEÑOS, CHIPOTLE AIOLI & VEGAN CHEESE. SERVED WITH HOUSE- MADE GUACAMOLE & RANCHERO SAUCE.

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Ingredients

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Quesadilla Filling

Guacamole

Ranchero Sauce

Method

Prepare Quesadilla Filling

  1. 1

    Sauté Vegetables

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onions and sauté until they become translucent, about 3-4 minutes.

  2. 2

    Add Remaining Vegetables

    Stir in sliced mushrooms, jalapeños, and diced tomatoes. Cook for an additional 5 minutes until mushrooms are tender.

  3. 3

    Incorporate Spinach

    Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

  4. 4

    Mix in Vegan Cheese and Chipotle Aioli

    In a mixing bowl, combine the sautéed vegetables with shredded vegan cheese and chipotle aioli. Stir well to combine.

Cook Quesadilla

  1. 5

    Assemble Quesadilla

    Lay one flour tortilla flat on a clean surface. Spread half of the vegetable mixture evenly over one half of the tortilla.

  2. 6

    Fold and Grill

    Fold the tortilla in half over the filling. Heat the skillet over medium-high heat and place the folded quesadilla onto the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.

  3. 7

    Repeat

    Repeat the process with the second tortilla and remaining filling. Keep warm.

Prepare Guacamole

  1. 8

    Mash Avocado

    In a bowl, mash the ripe avocados with a fork until smooth or desired consistency.

  2. 9

    Add Flavorings

    Mix in lime juice, minced garlic, chopped cilantro, and salt. Stir until well combined.

Prepare Ranchero Sauce

  1. 10

    Sauté Ingredients

    In a saucepan, heat olive oil over medium heat. Add diced onion and garlic, sautéing until the onion is translucent.

  2. 11

    Add Tomato and Spices

    Stir in crushed tomatoes, cumin, chili powder, and salt. Simmer for 10-15 minutes until the sauce thickens.

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