Jul 14 2026
Restaurants›Anna's House - East Beltline›Vegan Quesadilla Recipe

Vegan Quesadilla Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves4

Large grilled flour tortilla, stuffed with fresh spinach, mushrooms, tomato, onion, jalapeños, chipotle aioli & vegan cheese. Served with house-made guacamole & ranchero sauce.

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Ingredients

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Quesadilla Filling

Guacamole

Ranchero Sauce

Method

Quesadilla Preparation

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add a splash of oil and sauté the sliced mushrooms and diced onion until softened, about 5 minutes.

  2. 2

    Add Spinach and Tomato

    Add the fresh spinach, diced tomato, and sliced jalapeños to the skillet. Cook until spinach is wilted and everything is heated through, about 3-4 minutes. Remove from heat.

  3. 3

    Assemble the Quesadilla

    On one half of a flour tortilla, layer the sautéed filling, followed by a generous sprinkle of vegan cheese, and drizzle chipotle aioli on top. Fold the tortilla over to close.

  4. 4

    Grill the Quesadilla

    In a clean skillet or grill pan, cook the quesadilla over medium heat for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.

Guacamole Preparation

  1. 5

    Make Guacamole

    In a bowl, mash the avocados with lime juice, chopped cilantro, salt, and garlic powder until creamy yet chunky. Adjust seasoning to taste.

Ranchero Sauce Preparation

  1. 6

    Cook the Sauce

    In a saucepan over medium heat, combine diced tomato, diced onion, minced garlic, chopped cilantro, cumin, chili powder, and water. Simmer for about 10-15 minutes, stirring occasionally until the sauce thickens. Season with salt to taste.

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